Eat well, BlenDee Quik, BlenDee Quik, food for sick people Instant blended food Salmon fillet recipe

Products from the brand Kin Yoo Dee (Eat Well), concentrated blended food "Blend Dee Quick"
"Blended Quick Salmon Fish Formula" is a concentrated blended food ready. eat that have been allocated components to consumers Receive energy, nutrients, and fiber that are necessary for the body completely according to nutritional principles. The raw materials used emphasize quality and value. including through meticulous selection Important ingredients include salmon meat 9.70%, bananas 9.70%, pumpkin 5%, egg whites 7.75%, white sesame 3.5% and rice bran oil 0.30%. Boiled until cooked then grinded with a special grinder. Provides high texture resolution Then it is packed into Retort Pouch packaging before being sterilized with high heat. Light weight, easy to carry. In 1 sachet, size 175 grams, provides 340 kilocalories of energy.

Made from natural ingredients like blended food prepared in hospitals. Can be prepared easily and conveniently. Suitable for

• for patients who receive food through a feeding tube
• for patients who can receive only liquid food
• for elderly people who have problems in chewing food Difficulty swallowing food
• Supplementary food for children aged 6 months and up
• People who have lost their appetite and can't eat much

How to take BlenDeeQuik (BlenDeeQuik)

• Pour Blend Quick into the container. Add boiled water (room temperature) in a ratio of 1 : 1
  1 sachet contains 175 grams, add 175 cc of water (you can increase or decrease water in order to adjust the thickness/liquidity as appropriate for each consumer) and stir well
  ***1 packet provides nutritional value equivalent to 1 meal (if you don't eat it all, It is recommended to divide the portion to be eaten and mix it with water. And the rest, keep in an airtight container in the refrigerator. Recommended to consume within 24 hours.

How to preserve
Keep in a dry place, room temperature, without refrigeration. Don't touch the sunlight.

Caution Because each patient has different health limitations. For the safety of the diners It is recommended to discuss nutrition with your doctor first. And if you want more information, you can ask in chat.

The product has received FDA standards number 10-1-01554-5-0060 from the Food and Drug Administration, GMP-Good Manufacturing Practice and HACCP - Hazard Analysis Critical Control Points